The article details 7 “painless” steps that carnivores can take to reduce their meat consumption. Not only does a reduction in meat provide healthy benefits, but will also help prevent further climate change. In order to properly raise cattle, trees are cut down to provide land for the cattle to graze, then the cows themselves produce a tremendous amount of methane, which is 23 times more powerful than carbon dioxide. For more on how meat harms the environment, read this New York Times article entitled the Meat Guzzler.

Calling All Carnivores: 7 Painless Ways To Be An Almost Vegetarian