• Baked Scallops – wrapped in prosciutto with balsamic reduction glaze
• Broiled Dates – stuffed with goats cheese & wrapped in prosciutto
• Brie Melt – with dried cherries and chopped walnuts
• Salmon ‘Pops’ – Grissini bread sticks with caper lemon cream cheese & smoked salmon
• Chevre ‘Truffles’ – date-filled goats cheese balls rolled in chopped pistachios
• Crab Cakes – all claw meat cakes with zesty aioli
• Thai Shrimp – grilled, served with green curry coconut dipping sauce
• Spanokopita – Traditional Greek spinach and feta pie with tzatziki sauce
• Portobello Mushroom Ravioli – handmade with spinach walnut pesto dressing
• Sirloin Burgers – on bite-size handmade buns with chipotle mayonnaise
• Yam Frites – with spicy paprika mayonnaise and balsamic reduction
• Lamb Chops – 24 hour marinated with rosemary and
• Beef Wellington – covered in black pepper boursin & prosciutto, wrapped in pastry
• Chocolate Truffles – semi-sweet chocolate with walnut & coconut crust
• Chocolate Covered Strawberries
• Pavlova – miniature meringues with whipped cream and fresh berries

Appeteasers Catering